My favourite time of year has sprung again, why it's SPRING of course!
Spring is here and I'm excited for the warmer days, Spring Showers and all the May Flowers.
My Garden if full of Daffodils and the remnants of the snow drops have just about disappeared.
So, it's time to wake up from Winter Hibernation, although winter sure didn't seem as long as it used to.
I've started Spring with some GORGEOUS Dippy Donuts, fragranced with Black Raspberry & Vanilla.
They will come in their own special little box as I'm changing my packaging over the next month and I know you will LOVE what I'm going to do.
DIPPY DONUT SOAPS SCENTED WITH PURPLE RICH JUICES OF BLACK RASPBERRY, SPARKED WITH PEACH, VIOLET, HONEYSUCKLE, PLUM BLOSSOMS, MUSK & VANIILLA.
You may not have known but all my product are made in the gorgeous Eden Valley on the edge of The Lake District UK one of the most beautiful locations to live in the UK but there are many.
Ullswater Boat House ICONIC!
DIPPY DONUT RECIPE
RECIPE - Cold process Soap - We are SUPER FATTING at 5% OIL PHASE 350g (12.34oz) Olive Oil (18.08%) 500g (17.63oz) Sweet Almond (26.24%) 425g (14.99oz) Coconut Oil (21.95%) 425g (14.99oz) Palm Oil. (21.95%) 75g (2.64) Cocoa Butter. (3.87%) 75g (2.64oz) Shea Butter (3.87%) 50g (1.76oz) Castor Oil (2.58%) WATER PHASE 267g (9.41) Sodium Hydroxide 350g (12.34oz) Distilled Water You can increase your water content up to 650g (22.92oz) if you prefer.
Before you make ANY soap, please take all safety measures
ALWAYS wear eye protection (goggles) and rubber gloves. Clothing should consist of long sleeve shirt, long pants and socks and shoes. 2. AVOID breathing the dust released and fumes created when adding either sodium hydroxide or potassium hydroxide to water.
IF YOU WISH TO WATCH MY VIDEO ON YOUTUBE WITH ALL THE DETAILS, SIMPLY CLICK THIS LINK
They did not work as planned at first but I turned it around and saved the day.
Thanks for watching.